Mangeons à la française! Snails? Duck? Rabbit? Leeks? Goose liver pâté?
Does this sound like your typical dinner at home? Maybe not, but for the French, these are common, everyday foods. You learned in class that it is impolite to turn down food that is offered to you in a French home. Would you be willing to try the above named foods or other typical French foods? Which ones would you eat or not eat and why?
Can you think of some American foods that might seems strange to a visiting French person - which ones? Would you be insulted if your French friend turned down food you offered him/ her in your home?